This is a recipe for making up after a quarrel.
1/2 cup sugar
1 1/2 cups water
1/2 envelope unflavoured gelatin, softened in a little cold water
1 cup grated fresh pineapple
1 egg white, stiffly beaten
Candied violets
Boil sugar and water for 5 minutes and add softened gelatin. Stir until dissolved and let mixture cool. Add pineapple with its juice, mix well and fold in the stiffly beaten egg white. Pour into ice-cube tray and freeze for 1 to 1 1/2 hours, or until mixture is frozen but not hard. Spoon into parfait glasses and decorate with a few candied violets.
You could use tinned pineapple and instant jelly.
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