Friday, 18 March 2011

Saucer Pudding

From The "Olio" Cookery Book via Ration Book Cookery, published by English Heritage

1 tbsp sugar
2 oz butter
3 oz flour
1/2 tsp baking powder
1 egg
a little milk
some jam

Mix all the ingredients together as you would for a cake. Divide into two and place each portion on a separate greased saucer. Baker for about 15 mins. cool, spread jam on one of the cakes and place the other on top.