Thursday, 23 September 2010

How to Seduce Your Wife

More from the Seducer's Cookbook (1964)

Pate of chicken livers and pistachio nuts on Melba toast
Celery stuffed with Camembert

Caviar omelette with sour cream and dill
Hot croissants
salad of raw spinach with onion rings

Pears in port

How to Seduce Your Husband

Butterfly crayfish with lemon

Oven-barbecued duckling, Chinese style
sauteed string beans and water chestnuts
Rice with mushrooms and chieves

Sliced oranges in white creme de menthe and coconut

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