More from the Seducer's Cookbook (1964)
Pate of chicken livers and pistachio nuts on Melba toast
Celery stuffed with Camembert
Caviar omelette with sour cream and dill
Hot croissants
salad of raw spinach with onion rings
Pears in port
How to Seduce Your Husband
Butterfly crayfish with lemon
Oven-barbecued duckling, Chinese style
sauteed string beans and water chestnuts
Rice with mushrooms and chieves
Sliced oranges in white creme de menthe and coconut
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