From The "Olio" Cookery Book via Ration Book Cookery, published by English Heritage
1 tbsp sugar
2 oz butter
3 oz flour
1/2 tsp baking powder
1 egg
a little milk
some jam
Mix all the ingredients together as you would for a cake. Divide into two and place each portion on a separate greased saucer. Baker for about 15 mins. cool, spread jam on one of the cakes and place the other on top.
I have been looking for this recipe for 50 years .I remember my Mother making saucer puddings during the war and it was a real treat.How lucky these days to be able to find such a lot of info on the internet.This has made my day .I will make them today.Thank you.
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