Saturday 4 September 2010

Useful Kitchen Measurements

1 level tablespoon Salt Approx. 25 g or 1 oz

3 level tablespoons Flour Approx. 25 g or 1 oz

2 level tablespoons Rice Approx. 25 g or 1 oz

5 level tablespoons Grated Cheese Approx. 25 g or 1 oz

4 level tablespoons Cocoa Powder Approx. 25 g or 1 oz

1 level tablespoon Honey/Syrup/Jam Approx. 25 g or 1 oz

2 level tablespoons Granulated sugar Approx. 25 g or 1 oz

3 level tablespoons Sifted Icing Sugar Approx. 25 g or 1 oz

6 level tablespoons Fresh breadcrumbs Approx. 25 g or 1 oz

4 level tablespoons Porridge oats Approx. 25 g or 1 oz

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