This is from Vegetarian Snacks and Starters, by Janet Hunt (1984). She gives Imperial, Metric and American measurements (I wish everybody would do that).
2/3 cup water
1/4 cup margarine or butter
pinch dry mustard
3/4 cup wholewheat flour
2 eggs
1/2 cup grated Cheddar or Gruyere
Heat the water in a saucepan, add the fat and bring to the boil.
Remove from heat and add all the flour at once, using a wooden spoon to stir.
Return to heat and continue cooking very gently, stirring until the mixture leaves the sides of the pan.
Off the heat make a well in the centre and add the eggs, beating thoroughly until the dough is smooth and glossy. Stir in the cheese.
Spoon 12 small balls of the mixture onto a greased baking sheet. Sprinkle with cheese.
Bake at 400F/200C for 20-30 minutes or until puffed-up and crisp. Pierce sides and return to the oven (leaving door open) for 5 or 10 mins more.
Eat hot, or filled with any vegetable mixture.
Seductive!
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