from The Woman's Own Book of the Home, 1932
The kitchen should be well lighted and ventilated, and should be equipped iwth:
1. A cooking range or stove.
2. A kitchen table.
3. A kitchen cabinet, cupboard or cupboards.
4. A dresser.
5. At least one chair.
6. A separate cupboard, or tidy for brooms and brushes.
7. A clock.
8. necessary cooking utensils.
If, as is the case in a number of houses nowadays, the kitchen does the duties of both kitchen and scullery, then it should also be provided with:
9. A good sink.
10. A draining-board draining down into the sink.
11. A rack for mops, etc.
12. Soap dish.
13. A draining-rack for cups, saucers and plates.
14. A roller fitted in a convenient spot for carrying a roller towel.
Kitchen designers, please note, especially 10.
Place a folded cloth under any vessel which you have to whip in. You will have a better grip of the vessel since it will not slip over the worksurface. This holds good while mixing cake batter, icings, whipping, etc.Used Kitchen Equipment
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