Thursday, 11 November 2010

Peanut Salad

From Ration Book Cookery

1 tbsp peanut butter
2 tbsp mashed potato
1 tbsp chopped onion
sliced beetroot or tomato
lettuce leaves
salad dressing
grated cheese or chopped ham

Put peanut butter, potato and onion in a bowl. Beat well together, then form into small balls. Mount each on a slice of beetroot or tomato. Arrange lettuce leaves in a bowl and place mounted peanut balls on them. Serve the salad dressing separately and a dish of grated cheese or thinly sliced chopped ham.

Sunset Salad
Grate orange peel, and mix into hot mashed potato. Whip with a little vinaigrette or mayonnaise and include a little finely chopped celery or spring onion. Pile onto a bed of grated cabbage or torn lettuce and decorate with a few sprigs of celery.

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