Sunday, 1 August 2010

Quick Pea Soup

From More Easy Cooking for One or Two by Louise Davies, 1979.

1 small potato
1 chicken stock cube
half a pint of hot water
1 small can garden peas

Peel and dice the potato. Put in saucepan with chicken stock cube dissolved in half a pint of hot water. Bring to the boil, stirring. Cover and simmer for about 10 mins. Stir in the peas, mash with potato masher (optional), and reheat.

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