Sunday, 25 March 2012

Rice Biscuits

From Mrs Beeton.

1/2lb rice flour
1/4lb castor sugar
1/4lb butter
1 egg

Beat the butter to a cream, stir in the rice flour and sugar, and moisten the whole iwth the egg, which should be previously well beaten. Roll out, cut out with a round cutter into small cakes, and bake from 12 to 18 mins in a very slow oven. (Average cost ninepence.)

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