Wednesday, 4 August 2010

Grilled Grapefruit

From More Easy Cooking for One or Two, 1979

Half a grapefruit
1-2 teaspoons golden syrup

Loosen the segments of the grapefruit with a sharp knife.
Spoon on the golden syrup, keeping it towards the centre.
Place under grill.
Heat gently for about five minutes.

This is a very 70s dish. Half a grapefruit with no embellishments was often served as a starter. Bracing! Or you can grill them with a sprinkling of sugar and a glacĂ© cherry. Sliced pineapple and star fruit are also delicious grilled – add a blob of strawberry jam to the middle.

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