From More Easy Cooking for One or Two, 1979
Half a grapefruit
1-2 teaspoons golden syrup
Loosen the segments of the grapefruit with a sharp knife.
Spoon on the golden syrup, keeping it towards the centre.
Place under grill.
Heat gently for about five minutes.
This is a very 70s dish. Half a grapefruit with no embellishments was often served as a starter. Bracing! Or you can grill them with a sprinkling of sugar and a glacé cherry. Sliced pineapple and star fruit are also delicious grilled – add a blob of strawberry jam to the middle.
No comments:
Post a Comment