My mother was taught how to cook rice by a Chinese man. This is his method.
One cup rice
Two cups water (or 2 1/2 for brown rice)
Bring to the boil and boil for a minute, stirring. Cover almost completely (leave a crack for the steam to escape). Turn the heat down as low as possible, and leave. White basmati rice takes 5 mins, brown rice takes longer. When the water's all been absorbed, and there are little dents in the top of the rice, it's done.
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