Recipes from my collection of vintage cook books, plus observations on the social history of food.
Sunday 25 July 2010
Mad Rush Salad
From Marguerite Patten's Meals Without Meat, 1964
8 oz grapes
2-3 oranges
2 bananas
1 eating apple
lettuce
Halve and pip the larger grapes, leave the others whole.
Peel two oranges and slice across thinly.
Peel and slice bananas.
Peel, core and thinly slice the apple.
Mix all together in a large fruit bowl.
Serve on bed of crisp lettuce, with vinaigrette sauce.
Or you could leave out the lettuce and eat it with cream... And use seedless grapes.
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