Thursday, 2 December 2010

Lemon Pie

More of a lemon rice mould, really. From The Best Way Book (c. 1914)

Boil rice in milk with sugar. Put it into a basin to get cold.

Put the juice and zest of one lemon, with a little water and sugar, into a saucepan. Bring to the boil and let simmer for two hours so that it turns into syrup.

Turn out the rice mould and pour over the lemon sauce.

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