More of a lemon rice mould, really. From The Best Way Book (c. 1914)
Boil rice in milk with sugar. Put it into a basin to get cold.
Put the juice and zest of one lemon, with a little water and sugar, into a saucepan. Bring to the boil and let simmer for two hours so that it turns into syrup.
Turn out the rice mould and pour over the lemon sauce.
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