From Ration Book Cookery.
12 oz hot mashed potatoes
flour to bind
4-6oz dripping, lard, suet or mixture
3 oz sultanas or other dried fruit
2 oz sugar
nutmeg
Mix the potatoes with a little flour to bind. Work in the fat, sultanas, sugar, salt and nutmeg. Add more flour to make a fairly stiff dough.
Put the mixture in a greased shallow tin and bake in a slow oven until crisp and brown. Serve hot for tea or with custard for lunch.
(You could probably add double the amount of sugar.)
No comments:
Post a Comment